Saag Aloo

AuthorJen Booker
RatingDifficultyBeginner

10 minute saag aloo from Gousto

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 Red chilli
 150 g Spinach
 20 g Mango chutney
 300 g Waxy potatoes
 25 g Creamed coconut
 15 g Ginger & garlic paste
 5 g Veg stock
 1 tsp Nigella seeds
 1 tsp Cumin seeds
 0.50 tbsp Curry powder
 16 g Tomato puree
 160 g Peas
 0.50 tsp Turmeric

1

Slice the potatoes into bite sized pieces and put in a covered microwave bowl. Cook in microwave for 6 minutes

2

Heat a wide based frying pay with oil and add the cumin seeds, curry powder, turmeric and ginger and garlic with a pinch of salt and cook until fragrant

3

Dissolve the coconut, tomato puree and stock on 200ml boiled water. Add the stock to the pan and cook for 3 minutes

4

Meanwhile add the spinach to a colander and poor over boiling water until wilted. Squeeze the water out and chop it up

5

Slice the red chilli

6

Add the potatoes to the pan with the peas and spinach and cook for 2 mins.

7

Stir through the mango chutney and garnish with nigella seeds and chilli

CategoryCuisine

Ingredients

 1 Red chilli
 150 g Spinach
 20 g Mango chutney
 300 g Waxy potatoes
 25 g Creamed coconut
 15 g Ginger & garlic paste
 5 g Veg stock
 1 tsp Nigella seeds
 1 tsp Cumin seeds
 0.50 tbsp Curry powder
 16 g Tomato puree
 160 g Peas
 0.50 tsp Turmeric

Directions

1

Slice the potatoes into bite sized pieces and put in a covered microwave bowl. Cook in microwave for 6 minutes

2

Heat a wide based frying pay with oil and add the cumin seeds, curry powder, turmeric and ginger and garlic with a pinch of salt and cook until fragrant

3

Dissolve the coconut, tomato puree and stock on 200ml boiled water. Add the stock to the pan and cook for 3 minutes

4

Meanwhile add the spinach to a colander and poor over boiling water until wilted. Squeeze the water out and chop it up

5

Slice the red chilli

6

Add the potatoes to the pan with the peas and spinach and cook for 2 mins.

7

Stir through the mango chutney and garnish with nigella seeds and chilli

Saag Aloo

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