• 1roasted bulb of garlic (split cloves apart and leave in skin, drizzle with olive oil and roast at 200 degrees for 15 minutes)
• 300g cashews boiled for 30 minutes & drained
• 2tsplemon juice
• 30g chopped white onion (sautéed briefly)
• 130mlveggie stock
• 1tspsalt
• 175ml unsweetened almond milk

Instructions

1. 1

   Blend all the ingredients together in a high speed blender and season to taste

2. 2

   Serve over pasta with roasted veg or additions of your choice