Roasted Garlic Alfredo Sauce

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Servings:

1 roasted bulb of garlic (split cloves apart and leave in skin, drizzle with olive oil and roast at 200 degrees for 15 minutes)300g cashews boiled for 30 minutes & drained2 tsp lemon juice30g chopped white onion (sautéed briefly)130 ml veggie stock1 tsp salt175ml unsweetened almond milk

Blend all the ingredients together in a high speed blender and season to taste

Serve over pasta with roasted veg or additions of your choice

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