Quesadillas

AuthorJen BookerDifficultyBeginner

You can add pretty much anything you want to these

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

 2 big handfuls grated vegan cheese (or melty cheese sauce - see recipe)
 5 spring onions, chopped
 2 handfuls fresh coriander, chopped up
 1 red pepper, chopped up small
 2 red chillies, chopped up small
 Black beans (slightly smashed)
 Tortilla wraps

1

Mix all the ingredients together in a bowl (except the wraps)

2

Place one wrap in a dry frying pan

3

Spread the mixture out on one wrap until covered and then top with another wrap

4

Fry until melted and starting the brown and then flip over and repeat

5

Slide onto a place and chop into triangles

6

Serve with guac & vegan sour cream

Ingredients

 2 big handfuls grated vegan cheese (or melty cheese sauce - see recipe)
 5 spring onions, chopped
 2 handfuls fresh coriander, chopped up
 1 red pepper, chopped up small
 2 red chillies, chopped up small
 Black beans (slightly smashed)
 Tortilla wraps

Directions

1

Mix all the ingredients together in a bowl (except the wraps)

2

Place one wrap in a dry frying pan

3

Spread the mixture out on one wrap until covered and then top with another wrap

4

Fry until melted and starting the brown and then flip over and repeat

5

Slide onto a place and chop into triangles

6

Serve with guac & vegan sour cream

Quesadillas

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