Pra Ram Tofu

AuthorJen BookerDifficultyBeginner

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

For the meal
 1.5 cups fresh spinach leaves , roughly chopped
 14 oz firm tofu
For the sauce
 1/2 cup + 2 tbsp natural creamy peanut butter
 3-4 tsp maple syrup
 1/4 cup rice vinegar
 2 tbsp fresh coriander , finely chopped
 3 cloves garlic , minced
 1-2 tbsp tamari , or soy sauce
 1 teasp red crushed pepper
 1/4-1/2 cup warm water

1

Press the tofu

2

Then make the sauce

3

Whisk all the ingredients listed for peanut sauce, adding the warm water last

4

Cut the tofu into small cubes and pan fry on medium-high heat with 2 tbsp cooking oil

5

Mix and turn frequently until all the water is burned off and the tofu is lightly golden brown on most sides

6

Combine pan fried tofu, chopped spinach, and prepared peanut sauce

7

Mix together on low-medium heat for 5-10min until the spinach is slightly cooked and the tofu has time to marinate in the sauce

8

Be careful not to let the sauce simmer and start to thicken too much. You can stir in a small amount of water if needed.

9

Serve hot over cooked rice, quinoa, or fresh spinach for a lighter version and with broccoli and baby sweetcorn

Ingredients

For the meal
 1.5 cups fresh spinach leaves , roughly chopped
 14 oz firm tofu
For the sauce
 1/2 cup + 2 tbsp natural creamy peanut butter
 3-4 tsp maple syrup
 1/4 cup rice vinegar
 2 tbsp fresh coriander , finely chopped
 3 cloves garlic , minced
 1-2 tbsp tamari , or soy sauce
 1 teasp red crushed pepper
 1/4-1/2 cup warm water

Directions

1

Press the tofu

2

Then make the sauce

3

Whisk all the ingredients listed for peanut sauce, adding the warm water last

4

Cut the tofu into small cubes and pan fry on medium-high heat with 2 tbsp cooking oil

5

Mix and turn frequently until all the water is burned off and the tofu is lightly golden brown on most sides

6

Combine pan fried tofu, chopped spinach, and prepared peanut sauce

7

Mix together on low-medium heat for 5-10min until the spinach is slightly cooked and the tofu has time to marinate in the sauce

8

Be careful not to let the sauce simmer and start to thicken too much. You can stir in a small amount of water if needed.

9

Serve hot over cooked rice, quinoa, or fresh spinach for a lighter version and with broccoli and baby sweetcorn

Pra Ram Tofu

Leave a Reply

Your email address will not be published. Required fields are marked *

thirteen − 6 =