• 1.5cupsfresh spinach leaves , roughly chopped
• 14ozfirm tofu
• 1/2 cup + 2 tbsp natural creamy peanut butter
• 3-4 tsp maple syrup
• 1/4 cup rice vinegar
• 2tbspfresh coriander , finely chopped
• 3cloves garlic , minced
• 1-2 tbsp tamari , or soy sauce
• 1teasp red crushed pepper
• 1/4-1/2 cup warm water

Instructions

1. 1

   Press the tofu

2. 2

   Then make the sauce

3. 3

   Whisk all the ingredients listed for peanut sauce, adding the warm water last

4. 4

   Cut the tofu into small cubes and pan fry on medium-high heat with 2 tbsp cooking oil

5. 5

   Mix and turn frequently until all the water is burned off and the tofu is lightly golden brown on most sides

6. 6

   Combine pan fried tofu, chopped spinach, and prepared peanut sauce

7. 7

   Mix together on low-medium heat for 5-10min until the spinach is slightly cooked and the tofu has time to marinate in the sauce

8. 8

   Be careful not to let the sauce simmer and start to thicken too much. You can stir in a small amount of water if needed.

9. 9

   Serve hot over cooked rice, quinoa, or fresh spinach for a lighter version and with broccoli and baby sweetcorn