Press the tofu
Then make the sauce
Whisk all the ingredients listed for peanut sauce, adding the warm water last
Cut the tofu into small cubes and pan fry on medium-high heat with 2 tbsp cooking oil
Mix and turn frequently until all the water is burned off and the tofu is lightly golden brown on most sides
Combine pan fried tofu, chopped spinach, and prepared peanut sauce
Mix together on low-medium heat for 5-10min until the spinach is slightly cooked and the tofu has time to marinate in the sauce
Be careful not to let the sauce simmer and start to thicken too much. You can stir in a small amount of water if needed.
Serve hot over cooked rice, quinoa, or fresh spinach for a lighter version and with broccoli and baby sweetcorn