Potato Salad

AuthorElisa BookerDifficultyBeginner

Quick and tasty potato salad - perfect for a summer BBQ!

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 500g new/salad potatoes, cleaned and halved/quartered depending on size
 3 tbsp vegan mayo (search for recipe in files or store-bought)
 1/2 red onion, finely chopped
 1 tsp lemon juice
 1tsp apple cider vinegar
 2 tbsp freshly chopped chives (plus extra to garnish)
 Salt and pepper, to taste

1

Boil potatoes in lightly salted water for 15 minutes, drain and allow to cool down

2

While potatoes cooling, combine remaining ingredients in a large bowl, check for taste, adjust as necessary and finally add potatoes.

3

Sprinkle some extra chives or chive flowers to serve

Ingredients

 500g new/salad potatoes, cleaned and halved/quartered depending on size
 3 tbsp vegan mayo (search for recipe in files or store-bought)
 1/2 red onion, finely chopped
 1 tsp lemon juice
 1tsp apple cider vinegar
 2 tbsp freshly chopped chives (plus extra to garnish)
 Salt and pepper, to taste

Directions

1

Boil potatoes in lightly salted water for 15 minutes, drain and allow to cool down

2

While potatoes cooling, combine remaining ingredients in a large bowl, check for taste, adjust as necessary and finally add potatoes.

3

Sprinkle some extra chives or chive flowers to serve

Potato Salad

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