Pizza base

AuthorElisa BookerDifficultyBeginner

Fool proof pizza dough based on Jamie Oliver recipe!

Yields1 Serving
Prep Time1 hr 10 minsCook Time15 minsTotal Time1 hr 25 mins

 500g tipo 00 flour or strong white bread flour
 1/2 tsp salt
 2 tbsp olive oil
 7g dried yeast
 1/2 tbsp golden caster sugar
 325ml warm water

1

Sieve flour and salt into bowl

2

In a separate bowl, mix water, yeast, sugar and olive oil and leave for a few minutes

3

Add water mix to the flour and combine with fork until you can knead with hands

4

Knead for 5-10 minutes or until dough is springy

5

Flour a bowl and add the dough, adding flour to top

6

Cover and leave in warm place for an hour

7

Punch out the air and section the dough into pieces (the dough makes about 3 medium sized bases)

8

Flour surface and roll to desired shape/size

9

Add to a lightly oiled hot pizza tray, add toppings and cook!

Ingredients

 500g tipo 00 flour or strong white bread flour
 1/2 tsp salt
 2 tbsp olive oil
 7g dried yeast
 1/2 tbsp golden caster sugar
 325ml warm water

Directions

1

Sieve flour and salt into bowl

2

In a separate bowl, mix water, yeast, sugar and olive oil and leave for a few minutes

3

Add water mix to the flour and combine with fork until you can knead with hands

4

Knead for 5-10 minutes or until dough is springy

5

Flour a bowl and add the dough, adding flour to top

6

Cover and leave in warm place for an hour

7

Punch out the air and section the dough into pieces (the dough makes about 3 medium sized bases)

8

Flour surface and roll to desired shape/size

9

Add to a lightly oiled hot pizza tray, add toppings and cook!

Pizza base

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