• 400gTin jackfruit
• 1tspSesame oil
• 0.5 tsp Chinese five spice
• 5tbspHoisin sauce
• 2Garlic cloves (crushed)
• 2cm piece ginger grated
• 0.5 tsp Szechuan peppercorns (crushed)
• 2tbspVegan mayo
• flour tortillas
• 0.5 Cucumber (finely sliced)
• 2Spring onions (finely sliced)

Instructions

1. 1

   Drain the jackfruit and squeeze out all excess water with your hands

2. 2

   Shed in a mixing bowl

3. 3

   In another small bowl mix together the oil, five spice, 3 tbsp hoisin sauce, garlic, ginger and peppercorns

4. 4

   Whisk well to combine and then pour over the jackfruit

5. 5

   Mix well and leave to marinate for at leat an hour

6. 6

   Add a splash of oil to a frying pan and fry over a high heat for 5 minutes

7. 7

   Lower the heat and continue to fry for 15 minutes - the jackfruit should be dry and crispy on the edges

8. 8

   Combine the remaining 2 tbsp hoisin sauce with the mayo

9. 9

   Assemble your wraps with some sauce, mock 'duck', cucumber and spring onion