Drain the jackfruit and squeeze out all excess water with your hands
Shed in a mixing bowl
In another small bowl mix together the oil, five spice, 3 tbsp hoisin sauce, garlic, ginger and peppercorns
Whisk well to combine and then pour over the jackfruit
Mix well and leave to marinate for at leat an hour
Add a splash of oil to a frying pan and fry over a high heat for 5 minutes
Lower the heat and continue to fry for 15 minutes - the jackfruit should be dry and crispy on the edges
Combine the remaining 2 tbsp hoisin sauce with the mayo
Assemble your wraps with some sauce, mock 'duck', cucumber and spring onion