Minted peas

AuthorElisa Booker
RatingDifficultyBeginner

Tasty and very simple alternative to just peas! Great as a side with tofish or salt and pepper tofu.

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 tsp rapeseed oil
 1 large shallot (2-3 smaller) finely chopped
 1-2 cloves of garlic (to taste) finely chopped or minced
 250g frozen garden peas (defrosted and lightly crushed with fork or masher)
 1 small bunch of fresh mint (finely chopped)
 salt & pepper

1

Add shallot to oil in a pan and cook for a few minutes

2

Add garlic for another few minutes

3

Add peas for another few minutes until heated through

4

Add mint and season

Ingredients

 1 tsp rapeseed oil
 1 large shallot (2-3 smaller) finely chopped
 1-2 cloves of garlic (to taste) finely chopped or minced
 250g frozen garden peas (defrosted and lightly crushed with fork or masher)
 1 small bunch of fresh mint (finely chopped)
 salt & pepper

Directions

1

Add shallot to oil in a pan and cook for a few minutes

2

Add garlic for another few minutes

3

Add peas for another few minutes until heated through

4

Add mint and season

Minted peas

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