• 1tsprapeseed oil
• 1large shallot (2-3 smaller) finely chopped
• 1-2 cloves of garlic (to taste) finely chopped or minced
• 250g frozen garden peas (defrosted and lightly crushed with fork or masher)
• 1small bunch of fresh mint (finely chopped)
• salt & pepper

Instructions

1. 1

   Add shallot to oil in a pan and cook for a few minutes

2. 2

   Add garlic for another few minutes

3. 3

   Add peas for another few minutes until heated through

4. 4

   Add mint and season