Minted peas

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Servings:

2

1 tsp rapeseed oil1 large shallot (2-3 smaller) finely chopped1-2 cloves of garlic (to taste) finely chopped or minced250g frozen garden peas (defrosted and lightly crushed with fork or masher)1 small bunch of fresh mint (finely chopped)salt & pepper

1

Add shallot to oil in a pan and cook for a few minutes

2

Add garlic for another few minutes

3

Add peas for another few minutes until heated through

4

Add mint and season

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