Liquid Gold Sauce

AuthorJen Booker
RatingDifficultyBeginner

Minimalist baker recipe. Sauce to go with anything!

Yields1 Serving
Prep Time10 mins

 ½ cup Cooked chickpeas (rinsed and drained)
 1 tbsp Nutritional yeast
 2 Small cloves garlic, skin removed
 1 tbsp Lemon juice (or sub lime)
 1 tbsp Tahini (or cashew butter)
 ¼ tsp Sea salt, plus more to taste
 ¼ tsp Ground turmeric
 ¼ tsp Curry powder
  tsp Ground cumin (for milder sauce, omit the cumin and use only curry powder)
 1 dash cayenne pepper (optional // omit for less heat)
 2 tsp Maple syrup (plus more to taste)
  cup Water, plus more as needed

1

Blitz all the ingredients together and season to taste

Ingredients

 ½ cup Cooked chickpeas (rinsed and drained)
 1 tbsp Nutritional yeast
 2 Small cloves garlic, skin removed
 1 tbsp Lemon juice (or sub lime)
 1 tbsp Tahini (or cashew butter)
 ¼ tsp Sea salt, plus more to taste
 ¼ tsp Ground turmeric
 ¼ tsp Curry powder
  tsp Ground cumin (for milder sauce, omit the cumin and use only curry powder)
 1 dash cayenne pepper (optional // omit for less heat)
 2 tsp Maple syrup (plus more to taste)
  cup Water, plus more as needed

Directions

1

Blitz all the ingredients together and season to taste

Liquid Gold Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

one × one =