Name: Liquid Gold Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup Cooked chickpeas (rinsed and drained); 1 tbsp Nutritional yeast; 2 Small cloves garlic, skin removed; 1 tbsp Lemon juice (or sub lime); 1 tbsp Tahini (or cashew butter); ¼ tsp Sea salt, plus more to taste; ¼ tsp Ground turmeric; ¼ tsp Curry powder; ⅛ tsp Ground cumin (for milder sauce, omit the cumin and use only curry powder); 1 dash cayenne pepper (optional // omit for less heat); 2 tsp Maple syrup (plus more to taste); ⅓ cup Water, plus more as needed

AuthorJen Booker

RatingDifficultyBeginner

Minimalist baker recipe. Sauce to go with anything!

Yields1 Serving

Prep Time10 mins

½ cup Cooked chickpeas (rinsed and drained)

1 tbsp Nutritional yeast

2 Small cloves garlic, skin removed

1 tbsp Lemon juice (or sub lime)

1 tbsp Tahini (or cashew butter)

¼ tsp Sea salt, plus more to taste

¼ tsp Ground turmeric

¼ tsp Curry powder

⅛ tsp Ground cumin (for milder sauce, omit the cumin and use only curry powder)

1 dash cayenne pepper (optional // omit for less heat)

2 tsp Maple syrup (plus more to taste)

⅓ cup Water, plus more as needed

Blitz all the ingredients together and season to taste

Ingredients