• 0.5 cup Cooked chickpeas (rinsed and drained)
• 1tbspNutritional yeast
• 2Small cloves garlic, skin removed
• 1tbspLemon juice (or sub lime)
• 1tbspTahini (or cashew butter)
• 0.25 tsp Sea salt, plus more to taste
• 0.25 tsp Ground turmeric
• 0.25 tsp Curry powder
• 0.125 tsp Ground cumin (for milder sauce, omit the cumin and use only curry powder)
• 1dash cayenne pepper (optional // omit for less heat)
• 2tspMaple syrup (plus more to taste)
• 0.333 cup Water, plus more as needed

Instructions

1. 1

   Blitz all the ingredients together and season to taste