Liquid Gold Sauce
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Ingredients
Servings:
-
4
+
0.5 cup Cooked chickpeas (rinsed and drained)
1 tbsp
Nutritional yeast
2
Small cloves garlic, skin removed
1 tbsp
Lemon juice (or sub lime)
1 tbsp
Tahini (or cashew butter)
0.25 tsp Sea salt, plus more to taste
0.25 tsp Ground turmeric
0.25 tsp Curry powder
0.125 tsp Ground cumin (for milder sauce, omit the cumin and use only curry powder)
1
dash cayenne pepper (optional // omit for less heat)
2 tsp
Maple syrup (plus more to taste)
0.333 cup Water, plus more as needed
Instructions
1
Blitz all the ingredients together and season to taste
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