Liquid Gold Sauce

0% Complete

Servings:

4

0.5 cup Cooked chickpeas (rinsed and drained)1 tbsp Nutritional yeast2 Small cloves garlic, skin removed1 tbsp Lemon juice (or sub lime)1 tbsp Tahini (or cashew butter)0.25 tsp Sea salt, plus more to taste0.25 tsp Ground turmeric0.25 tsp Curry powder0.13 tsp Ground cumin (for milder sauce, omit the cumin and use only curry powder)1 dash cayenne pepper (optional // omit for less heat)2 tsp Maple syrup (plus more to taste)0.33 cup Water, plus more as needed

1

Blitz all the ingredients together and season to taste

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