Katsu Curry

AuthorJen BookerDifficultyIntermediate

This is so yummy! It's similar to the katsu curry at wagamama. Sooooo tasty and the tofu is lovely served crispy like this!

Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins

 1 tbsp olive oil
 2 onions sliced
 1.5cm fresh ginger, grated
 2 cloves garlic, crushed
 1 garlic clove sliced
 1 1/2 tbsps curry powder
 2 tbsp plain flour
 500ml veg stock
 2 tbsps tamari soy sauce
 1 tsp maple syrup
 2 tsp garam masala
 1 pack of firm silken tofu, drained and cut into 12 pieces
 4 tbsp No Egg mixed with 4 tbsp water
 75g panko breadcrumbs
 Rapeseed for frying (or alternative)
 125g tenderstem broccoli tips
 Julienne carrot sticks & crispy onions to garnish

1

Heat the oil in a pan and cook the onions for 10 mins until golden

2

Add ginger & crushed garlic and fry for 2 mins

3

Add the curry powder and cook for 30 seconds

4

Stir in the flour and cook for 1 min

5

Remove the pan from the heat and gradually blend in the stock, soy sauce, maple syrup and garam masala

6

Return to the heat and bring to the boil, stirring until thickened

7

Meanwhile, toss the tofu in the no egg and then the panko breadcrumbs

8

Pour 1cm oil in a frying pan and fry the tofu in batches until golden

9

Meanwhile heat 1 tbsp oil in a pan and saute the broccoli an sliced garlic until golden

10

Serve the tofu on a bed of rice, spoon over the sauce and top with crispy onions, carrots and broccoli

Ingredients

 1 tbsp olive oil
 2 onions sliced
 1.5cm fresh ginger, grated
 2 cloves garlic, crushed
 1 garlic clove sliced
 1 1/2 tbsps curry powder
 2 tbsp plain flour
 500ml veg stock
 2 tbsps tamari soy sauce
 1 tsp maple syrup
 2 tsp garam masala
 1 pack of firm silken tofu, drained and cut into 12 pieces
 4 tbsp No Egg mixed with 4 tbsp water
 75g panko breadcrumbs
 Rapeseed for frying (or alternative)
 125g tenderstem broccoli tips
 Julienne carrot sticks & crispy onions to garnish

Directions

1

Heat the oil in a pan and cook the onions for 10 mins until golden

2

Add ginger & crushed garlic and fry for 2 mins

3

Add the curry powder and cook for 30 seconds

4

Stir in the flour and cook for 1 min

5

Remove the pan from the heat and gradually blend in the stock, soy sauce, maple syrup and garam masala

6

Return to the heat and bring to the boil, stirring until thickened

7

Meanwhile, toss the tofu in the no egg and then the panko breadcrumbs

8

Pour 1cm oil in a frying pan and fry the tofu in batches until golden

9

Meanwhile heat 1 tbsp oil in a pan and saute the broccoli an sliced garlic until golden

10

Serve the tofu on a bed of rice, spoon over the sauce and top with crispy onions, carrots and broccoli

Katsu Curry

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