Jen’s Simple Nachos

AuthorJen BookerDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins

 1 bag of tortilla chips
 1 tin of refried beans
 Jalapeños (I like the red ones) chopped up small
 Vegan cheese or melty cheese sauce (See recipe)
 Sriracha hot sauce
 Guac to serve

1

Spread a little of the beans on each chip and lay on a baking sheet to create a carpet of chips

2

Sprinkle with jalapeños

3

Sprinkle with grated cheese or cheese sauce

4

Add another layer of beany chips and repeat

5

Grill for a few minutes until the cheese is melted, or just to heat through if using cheese sauce

6

Top with hot sauce to taste and serve with guac

Ingredients

 1 bag of tortilla chips
 1 tin of refried beans
 Jalapeños (I like the red ones) chopped up small
 Vegan cheese or melty cheese sauce (See recipe)
 Sriracha hot sauce
 Guac to serve

Directions

1

Spread a little of the beans on each chip and lay on a baking sheet to create a carpet of chips

2

Sprinkle with jalapeños

3

Sprinkle with grated cheese or cheese sauce

4

Add another layer of beany chips and repeat

5

Grill for a few minutes until the cheese is melted, or just to heat through if using cheese sauce

6

Top with hot sauce to taste and serve with guac

Jen’s Simple Nachos

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