AuthorJen BookerDifficultyBeginner
1 bag of tortilla chips
1 tin of refried beans
Jalapeños (I like the red ones) chopped up small
Vegan cheese or melty cheese sauce (See recipe)
Sriracha hot sauce
Guac to serve
1
Spread a little of the beans on each chip and lay on a baking sheet to create a carpet of chips
2
Sprinkle with jalapeños
3
Sprinkle with grated cheese or cheese sauce
4
Add another layer of beany chips and repeat
5
Grill for a few minutes until the cheese is melted, or just to heat through if using cheese sauce
6
Top with hot sauce to taste and serve with guac
Ingredients
1 bag of tortilla chips
1 tin of refried beans
Jalapeños (I like the red ones) chopped up small
Vegan cheese or melty cheese sauce (See recipe)
Sriracha hot sauce
Guac to serve
Directions
1
Spread a little of the beans on each chip and lay on a baking sheet to create a carpet of chips
2
Sprinkle with jalapeños
3
Sprinkle with grated cheese or cheese sauce
4
Add another layer of beany chips and repeat
5
Grill for a few minutes until the cheese is melted, or just to heat through if using cheese sauce
6
Top with hot sauce to taste and serve with guac