AuthorJen BookerDifficultyBeginnerThis is a vegan version of the cream sauce you get with the meatballs at ikea! Serve this over the veg balls you can buy from ikea or over anything that suits!
1/2 cup cashews
1 1/2 cups water
1 tbsp plain flour
1 tsp vegan Worcester sauce
1 tsp onion powder
1/2 tsp yeast extract
2 bay leaves
White pepper
Up to 3 tbsp soy sauce
1
Add all ingredients (except bay leaves, pepper & Soy sauce) to a nutri-bullet or similar powerful blender
2
Blitz until vey smooth
3
Add to a pan with bay leaves and heat, whisking until thick
4
This will take about 5-7 minutes
5
Add the pepper and soy sauce to taste
Ingredients
1/2 cup cashews
1 1/2 cups water
1 tbsp plain flour
1 tsp vegan Worcester sauce
1 tsp onion powder
1/2 tsp yeast extract
2 bay leaves
White pepper
Up to 3 tbsp soy sauce
Directions
1
Add all ingredients (except bay leaves, pepper & Soy sauce) to a nutri-bullet or similar powerful blender
2
Blitz until vey smooth
3
Add to a pan with bay leaves and heat, whisking until thick
4
This will take about 5-7 minutes
5
Add the pepper and soy sauce to taste