Ikea cream sauce

AuthorJen BookerDifficultyBeginner

This is a vegan version of the cream sauce you get with the meatballs at ikea! Serve this over the veg balls you can buy from ikea or over anything that suits!

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1/2 cup cashews
 1 1/2 cups water
 1 tbsp plain flour
 1 tsp vegan Worcester sauce
 1 tsp onion powder
 1/2 tsp yeast extract
 2 bay leaves
 White pepper
 Up to 3 tbsp soy sauce

1

Add all ingredients (except bay leaves, pepper & Soy sauce) to a nutri-bullet or similar powerful blender

2

Blitz until vey smooth

3

Add to a pan with bay leaves and heat, whisking until thick

4

This will take about 5-7 minutes

5

Add the pepper and soy sauce to taste

Ingredients

 1/2 cup cashews
 1 1/2 cups water
 1 tbsp plain flour
 1 tsp vegan Worcester sauce
 1 tsp onion powder
 1/2 tsp yeast extract
 2 bay leaves
 White pepper
 Up to 3 tbsp soy sauce

Directions

1

Add all ingredients (except bay leaves, pepper & Soy sauce) to a nutri-bullet or similar powerful blender

2

Blitz until vey smooth

3

Add to a pan with bay leaves and heat, whisking until thick

4

This will take about 5-7 minutes

5

Add the pepper and soy sauce to taste

Ikea cream sauce

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