Glazed Tofu Bites with Peanut & Ginger

AuthorJen Booker
RatingDifficultyIntermediate

Really tasty little savoury treats!

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

 450 g Firm tofu (cut into cubes)
 40 g Cornflour
 125 ml Oil
 2 tsp Chilli garlic sauce
 1 tsp White miso paste
 1 tsp Lime juice (to taste)
 2 tbsp Soy sauce
 3 tbsp Brown Sugar (or to taste)
 1 tsp Cornflour
 40 g Crushed peanuts
 2 tbsp Vegan mayonnaise
 0.25 tsp Sesame oil
 2 tsp Sriracha sauce
 Sushi ginger to garnish

1

Place the tofu cubes in a large bowl and season with salt and pepper. Sprinkle with the flour and toss to coat. Shake to remove any excess flour. Set aside on a plate.

2

In a wok, heat the oil over medium-high heat. Fry half of the tofu at a time until light golden brown. Remove with a slotted spoon and drain on paper towels.

3

In a skillet off the heat, whisk together the remaining ingredients. Bring to a boil, whisking constantly. Add the tofu and coat with the sauce.

4

Insert a toothpick into each cube of tofu. Dip into the peanuts and place on a plate. Dab a bit of mayonnaise onto each tofu cube, top with a piece of ginger and sprinkle with the remaining peanuts.

Category

Ingredients

 450 g Firm tofu (cut into cubes)
 40 g Cornflour
 125 ml Oil
 2 tsp Chilli garlic sauce
 1 tsp White miso paste
 1 tsp Lime juice (to taste)
 2 tbsp Soy sauce
 3 tbsp Brown Sugar (or to taste)
 1 tsp Cornflour
 40 g Crushed peanuts
 2 tbsp Vegan mayonnaise
 0.25 tsp Sesame oil
 2 tsp Sriracha sauce
 Sushi ginger to garnish

Directions

1

Place the tofu cubes in a large bowl and season with salt and pepper. Sprinkle with the flour and toss to coat. Shake to remove any excess flour. Set aside on a plate.

2

In a wok, heat the oil over medium-high heat. Fry half of the tofu at a time until light golden brown. Remove with a slotted spoon and drain on paper towels.

3

In a skillet off the heat, whisk together the remaining ingredients. Bring to a boil, whisking constantly. Add the tofu and coat with the sauce.

4

Insert a toothpick into each cube of tofu. Dip into the peanuts and place on a plate. Dab a bit of mayonnaise onto each tofu cube, top with a piece of ginger and sprinkle with the remaining peanuts.

Glazed Tofu Bites with Peanut & Ginger

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