• 250g plain white flour
• 1tspbaking powder
• pinch salt
• 1banana, peeled and mashed
• 230g golden caster sugar
• 1tbspvanilla essence
• 140g good quality dark chocolate (at least 70% cocoa solids)
• 4tbspvegan margarine (plus extra for greasing)
• 1tbspagave nectar
• 60g dark choc chips
• 120g walnuts chopped

Instructions

1. 1

   Preheat oven to 180 degrees celsius and grease 20cm baking tray then line

2. 2

   Sift flour, baking powder and salt into large bowl

3. 3

   In another bowl, combine mashed banana, sugar and vanilla essence

4. 4

   Melt chocolate (not choc chips), marg and agave in bowl over boiling water until smooth then pour into banana mixture and combine

5. 5

   Pour banana choc mixture into the flour and fold til all combined (don't over-stir)

6. 6

   Fold in choc chips and walnuts

7. 7

   Spoon mixture into the lined tin and bake in over for 25 minutes

8. 8

   Allow to cool completely before cutting into pieces