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Fudgy Brownies

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Extremely decadent brownies amazing by themselves or with a scoop of ice cream - who said vegan food had to be healthy?!

 250g plain white flour
 1 tsp baking powder
 pinch salt
 1 banana, peeled and mashed
 230g golden caster sugar
 1 tbsp vanilla essence
 140g good quality dark chocolate (at least 70% cocoa solids)
 4 tbsp vegan margarine (plus extra for greasing)
 1 tbsp agave nectar
 60g dark choc chips
 120g walnuts chopped
1

Preheat oven to 180 degrees celsius and grease 20cm baking tray then line

2

Sift flour, baking powder and salt into large bowl

3

In another bowl, combine mashed banana, sugar and vanilla essence

4

Melt chocolate (not choc chips), marg and agave in bowl over boiling water until smooth then pour into banana mixture and combine

5

Pour banana choc mixture into the flour and fold til all combined (don't over-stir)

6

Fold in choc chips and walnuts

7

Spoon mixture into the lined tin and bake in over for 25 minutes

8

Allow to cool completely before cutting into pieces

Nutrition Facts

Serving Size 12 good sized brownies