• 2tbspOlive oil
• 1Onion
• 2Garlic cloves
• 1tspOregano
• 1tspCumin
• 1tspSmoked Paprika
• 1tspChilli powder
• 1Tin black beans
• 1Tin Kidney beans
• 1Tin cannellini beans
• 1Tin chopped tomatoes
• 2tbspTomato puree
• 300mlVegetable stock
• 1tbspLime juice
• Cashew sour cream to serve

Instructions

1. 1

   Heat the oil and fry the onion for about 10 mins

2. 2

   Add the garlic and cook for 5 minutes

3. 3

   Add the oregano, cumin, paprika and chilli powder

4. 4

   Add the beans, tomatoes, tom puree and stock

5. 5

   Cook for 30 minutes

6. 6

   Stir in the lime juice and season

7. 7

   If you want a little more heat add a chopped red chilli