Double Choc & Nut Cookies

AuthorElisa Booker
RatingDifficultyBeginner

Pret-style cookies - So good!!

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

Dry Ingredients
 43 g Caster sugar (I used golden)
 112 g Soft light brown sugar
 4 g Salt
 40 g Nuts roughly chopped (I used a mix of walnut and pecan as that's what I had but almond or most other would work really well)
 112 g Dark chocolate, chopped
 205 g Plain flour (I used wholewheat)
 20 g Cocoa powder
 ½ tsp Bicarbonate of soda
Wet Ingredients
 65 g Coconut oil melted
 72 g Nut butter (I used peanut but almond works very well too)
 100 g Golden syrup
 40 g Water

1

Preheat oven to 180 degrees C and prepare baking trays with greaseproof paper

2

Mix wet and dry ingredients separately and then combine

3

Bring dough together (using hands is the easiest way) and split into 8 balls

4

Flatten balls with the palm of hand and place on tray

5

Cook for 8-10 minutes and then leave to cool for 15 mins before eating

Ingredients

Dry Ingredients
 43 g Caster sugar (I used golden)
 112 g Soft light brown sugar
 4 g Salt
 40 g Nuts roughly chopped (I used a mix of walnut and pecan as that's what I had but almond or most other would work really well)
 112 g Dark chocolate, chopped
 205 g Plain flour (I used wholewheat)
 20 g Cocoa powder
 ½ tsp Bicarbonate of soda
Wet Ingredients
 65 g Coconut oil melted
 72 g Nut butter (I used peanut but almond works very well too)
 100 g Golden syrup
 40 g Water

Directions

1

Preheat oven to 180 degrees C and prepare baking trays with greaseproof paper

2

Mix wet and dry ingredients separately and then combine

3

Bring dough together (using hands is the easiest way) and split into 8 balls

4

Flatten balls with the palm of hand and place on tray

5

Cook for 8-10 minutes and then leave to cool for 15 mins before eating

Double Choc & Nut Cookies

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