Dhal Paratha

AuthorJen Booker
RatingDifficultyIntermediate

These are amazing just as a snack or with any curry or dhal

Yields1 Serving
Prep Time30 minsCook Time10 minsTotal Time40 mins

 ½ cup Leftover dhal
 1 cup Whole wheat chapatti flout
 ¼ tsp Turmeric powder
 ½ tsp Coriander powder
 ½ tsp Cumin seeds powder
 ½ tsp Cumin seeds
 pinch of asafoetida
 salt to taste
 1 tbsp Coriander leaves, finely chopped
 1.50 tsp Oil + oil for cooking parathas

1

In a wide bowl, combine wheat flour, salt, turmeric powder, cumin powder, cumin seeds, asafoetida, chopped coriander leaves, leftover dhal and 1 teaspoon oil in a bowl

2

Mix everything well and knead it into a smooth dough adding water as required

3

Once the dough is ready, add ½ teaspoon oil and knead again

4

Cover and keep aside for 15-20 minutes

5

Divide the dough into 5 equal parts and make balls out of it

6

Dust a little flour and roll out the dough into a paratha

7

Heat a non stick pan and place the paratha

8

Flip the paratha and add a little oil, flip again and add oil to the other side and flip again to cook

9

Cook the paratha until golden brown spots appears on both sides

10

Serve with chutney or vegan raita

Ingredients

 ½ cup Leftover dhal
 1 cup Whole wheat chapatti flout
 ¼ tsp Turmeric powder
 ½ tsp Coriander powder
 ½ tsp Cumin seeds powder
 ½ tsp Cumin seeds
 pinch of asafoetida
 salt to taste
 1 tbsp Coriander leaves, finely chopped
 1.50 tsp Oil + oil for cooking parathas

Directions

1

In a wide bowl, combine wheat flour, salt, turmeric powder, cumin powder, cumin seeds, asafoetida, chopped coriander leaves, leftover dhal and 1 teaspoon oil in a bowl

2

Mix everything well and knead it into a smooth dough adding water as required

3

Once the dough is ready, add ½ teaspoon oil and knead again

4

Cover and keep aside for 15-20 minutes

5

Divide the dough into 5 equal parts and make balls out of it

6

Dust a little flour and roll out the dough into a paratha

7

Heat a non stick pan and place the paratha

8

Flip the paratha and add a little oil, flip again and add oil to the other side and flip again to cook

9

Cook the paratha until golden brown spots appears on both sides

10

Serve with chutney or vegan raita

Dhal Paratha

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