• 0.5 cup Leftover dhal
• 1cupWhole wheat chapatti flout
• 0.25 tsp Turmeric powder
• 0.5 tsp Coriander powder
• 0.5 tsp Cumin seeds powder
• 0.5 tsp Cumin seeds
• pinch of asafoetida
• salt to taste
• 1tbspCoriander leaves, finely chopped
• 1.5tspOil + oil for cooking parathas

Instructions

1. 1

   In a wide bowl, combine wheat flour, salt, turmeric powder, cumin powder, cumin seeds, asafoetida, chopped coriander leaves, leftover dhal and 1 teaspoon oil in a bowl

2. 2

   Mix everything well and knead it into a smooth dough adding water as required

3. 3

   Once the dough is ready, add ½ teaspoon oil and knead again

4. 4

   Cover and keep aside for 15-20 minutes

5. 5

   Divide the dough into 5 equal parts and make balls out of it

6. 6

   Dust a little flour and roll out the dough into a paratha

7. 7

   Heat a non stick pan and place the paratha

8. 8

   Flip the paratha and add a little oil, flip again and add oil to the other side and flip again to cook

9. 9

   Cook the paratha until golden brown spots appears on both sides

10. 10

    Serve with chutney or vegan raita