In a wide bowl, combine wheat flour, salt, turmeric powder, cumin powder, cumin seeds, asafoetida, chopped coriander leaves, leftover dhal and 1 teaspoon oil in a bowl
Mix everything well and knead it into a smooth dough adding water as required
Once the dough is ready, add ½ teaspoon oil and knead again
Cover and keep aside for 15-20 minutes
Divide the dough into 5 equal parts and make balls out of it
Dust a little flour and roll out the dough into a paratha
Heat a non stick pan and place the paratha
Flip the paratha and add a little oil, flip again and add oil to the other side and flip again to cook
Cook the paratha until golden brown spots appears on both sides
Serve with chutney or vegan raita