Curry All Sorts

AuthorJen Booker
RatingDifficultyBeginner

Quick, lazy and very easy curry! You can pretty much always make this from the cupboard and use any veg and legumes etc you have!

Yields4 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

 1 tbsp Olive oil
 1 Onion
 2 Garlic cloves (crushed)
 6 Potatoes (diced)
 1.50 tbsp Curry powder
 2 tsp Turmeric
 1 Cauliflower (chopped up)
 1 Tin coconut milk
 1 Tin chopped tomatoes
 150 g Peas
 1 Tin lentils
 Chopped coriander

1

Fry chopped onion & garlic in oil until soft.

2

Add potatoes, curry powder, turmeric and cauliflower.

3

Fry for a bit.

4

Add coconut milk & toms

5

Simmer for 30 minutes.

6

Add some peas and the lentils.

7

Cook for another 10-15 mins.

8

Throw in chopped coriander.

9

You can pretty much make this with any veg!

Category

Ingredients

 1 tbsp Olive oil
 1 Onion
 2 Garlic cloves (crushed)
 6 Potatoes (diced)
 1.50 tbsp Curry powder
 2 tsp Turmeric
 1 Cauliflower (chopped up)
 1 Tin coconut milk
 1 Tin chopped tomatoes
 150 g Peas
 1 Tin lentils
 Chopped coriander

Directions

1

Fry chopped onion & garlic in oil until soft.

2

Add potatoes, curry powder, turmeric and cauliflower.

3

Fry for a bit.

4

Add coconut milk & toms

5

Simmer for 30 minutes.

6

Add some peas and the lentils.

7

Cook for another 10-15 mins.

8

Throw in chopped coriander.

9

You can pretty much make this with any veg!

Curry All Sorts

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