Curried Lentils

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Servings:

4

225 g Puy or Green Lentils (you can shorten the recipe time by using cooked lentils and skipping the first two instructions!)2 tbsp Olive Oil1 Carrot1 Leek1 Celery stick1 Garlic clove (crushed)1 tsp Fresh ginger (grated)2 tsp Curry paste300 ml Stock4 Tomatoes (diced)3 tbsp Chopped coriander2 tbsp Vegan yoghurt / cream (no worries if you don't have this, it's fine without)

1

Wash the lentils and cook them in boiling water for 25 minutes

2

Drain and lay out on a tray to dry

3

Chop all the veg very small (I use a little electric chopper to save time)

4

Heat oil in frying pan and sweat all the veg down for 10 minutes

5

Add the curry paste and fry for 3 minutes

6

Add the lentils and stock

7

Bring to the boil and cook for 5 mins with the lid on

8

Add tomatoes and 2 tbsp coriander

9

Cook for a few minutes then add Yoghurt / Cream

10

Add coriander to garnish

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