Creamy Mushroom Soup

AuthorElisa BookerDifficultyBeginner

Delicious and super easy soup

Yields1 Serving
Prep Time5 minsCook Time35 minsTotal Time40 mins

 1/2 tbsp oil
 1 onion
 5 cloves garlic
 450g mushrooms (I used button and chestnut)
 1/2 tsp dried oregano
 1/2 tsp dried basil
 1/2 tsp dried thyme
 400ml veg stock
 1 cup coconut milk (other plant based milk would work fine)
 1/2 tbsp liquid aminos
 salt and pepper to taste

1

Add onion and garlic to oil and sweat

2

Add mushrooms, mix and cook for around 10 mins

3

Add herbs and cook for 10 more mins

4

Add stock. liquid aminos and coconut milk

5

Add salt and pepper to taste

6

Cook for 15 more mins adding a little more stock if necessary

7

Blend the mixture til you have a smooth soup

8

Check again for seasoning and serve

Ingredients

 1/2 tbsp oil
 1 onion
 5 cloves garlic
 450g mushrooms (I used button and chestnut)
 1/2 tsp dried oregano
 1/2 tsp dried basil
 1/2 tsp dried thyme
 400ml veg stock
 1 cup coconut milk (other plant based milk would work fine)
 1/2 tbsp liquid aminos
 salt and pepper to taste

Directions

1

Add onion and garlic to oil and sweat

2

Add mushrooms, mix and cook for around 10 mins

3

Add herbs and cook for 10 more mins

4

Add stock. liquid aminos and coconut milk

5

Add salt and pepper to taste

6

Cook for 15 more mins adding a little more stock if necessary

7

Blend the mixture til you have a smooth soup

8

Check again for seasoning and serve

Creamy Mushroom Soup

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