Cheese & Spinach Muffins

AuthorJen BookerDifficultyIntermediate

Sue Quinn recipe from the amazing book 'Easy Vegan'
These are good to dip in soup, as a general snack or for breakfast!

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins

 150g baby spinach
 200g self-raising flour
 3 tbsp nutritional yeast (nooch)
 1 tsp mustard powder
 1 tsp sweet smoked paprika
 1/2 tsp fine sea salt
 freshly ground black pepper
 175ml almond milk (or any non dairy milk)
 25ml olive oil
 1 flax egg (Mix 1 tbsp ground flax seed with 3 tbsp warm water, whisk and then leave in fridge for 15 mins)
 75g grated vegan cheese

1

Heat oven to 190

2

Line a muffin tray with muffin cases (spray some oil in the bottoms to stop them sticking)

3

Put the spinach in the pan with a plash of water and wilt for a minute

4

Drain squeeze dry and chop up

5

Mix the flour, 2 tbsp of the nooch, mustard powder, paprika and salt and pepper in a bowl

6

In another bowl mix together the milk, oil and flax egg.

7

Mix the wet ingredients into the dry and then fold in the cheese and spinach

8

Spoon into the cases and top with nooch

9

Cook for 20 mins

10

Yummy served warm

Ingredients

 150g baby spinach
 200g self-raising flour
 3 tbsp nutritional yeast (nooch)
 1 tsp mustard powder
 1 tsp sweet smoked paprika
 1/2 tsp fine sea salt
 freshly ground black pepper
 175ml almond milk (or any non dairy milk)
 25ml olive oil
 1 flax egg (Mix 1 tbsp ground flax seed with 3 tbsp warm water, whisk and then leave in fridge for 15 mins)
 75g grated vegan cheese

Directions

1

Heat oven to 190

2

Line a muffin tray with muffin cases (spray some oil in the bottoms to stop them sticking)

3

Put the spinach in the pan with a plash of water and wilt for a minute

4

Drain squeeze dry and chop up

5

Mix the flour, 2 tbsp of the nooch, mustard powder, paprika and salt and pepper in a bowl

6

In another bowl mix together the milk, oil and flax egg.

7

Mix the wet ingredients into the dry and then fold in the cheese and spinach

8

Spoon into the cases and top with nooch

9

Cook for 20 mins

10

Yummy served warm

Cheese & Spinach Muffins

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