Name: Brazilian Cheese Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 455 g Potatoes peeled and chopped; 0.33 cup Water; 2 cups Tapioca flour; 0.25 cup Nutritional yeast; 2 tsp Salt; 0.50 tsp Baking powder; 0.50 cup Vegan cheese; 0.33 cup Oil

AuthorJen Booker

RatingDifficultyIntermediate

These are from a restaurant in London called Essential Vegan. They are so yummy!

Yields1 Serving

Prep Time20 minsCook Time20 minsTotal Time40 mins

455 g Potatoes peeled and chopped

0.33 cup Water

2 cups Tapioca flour

0.25 cup Nutritional yeast

2 tsp Salt

0.50 tsp Baking powder

0.50 cup Vegan cheese

0.33 cup Oil

Boil the potatoes until tender and then drain & mash

Pre heat the oven to 250 degrees and line a baking tray with parchment paper

In a small bowl, mix the flour, nutritional yeast, salt & baking powder

In a separate large bowl mix the cheese, water and oil. Then add the mashed potato and mix all together

Combine wet & dry ingredients into a soft, smooth dough

Mould into small balls using your hands and transfer to the baking tray. Bake for 20 minutes until slightly golden

CategoryStarters

Ingredients