Brazilian Cheese Balls

AuthorJen Booker
RatingDifficultyIntermediate

These are from a restaurant in London called Essential Vegan. They are so yummy!

Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins

 455 g Potatoes peeled and chopped
 0.33 cup Water
 2 cups Tapioca flour
 0.25 cup Nutritional yeast
 2 tsp Salt
 0.50 tsp Baking powder
 0.50 cup Vegan cheese
 0.33 cup Oil

1

Boil the potatoes until tender and then drain & mash

2

Pre heat the oven to 250 degrees and line a baking tray with parchment paper

3

In a small bowl, mix the flour, nutritional yeast, salt & baking powder

4

In a separate large bowl mix the cheese, water and oil. Then add the mashed potato and mix all together

5

Combine wet & dry ingredients into a soft, smooth dough

6

Mould into small balls using your hands and transfer to the baking tray. Bake for 20 minutes until slightly golden

Category

Ingredients

 455 g Potatoes peeled and chopped
 0.33 cup Water
 2 cups Tapioca flour
 0.25 cup Nutritional yeast
 2 tsp Salt
 0.50 tsp Baking powder
 0.50 cup Vegan cheese
 0.33 cup Oil

Directions

1

Boil the potatoes until tender and then drain & mash

2

Pre heat the oven to 250 degrees and line a baking tray with parchment paper

3

In a small bowl, mix the flour, nutritional yeast, salt & baking powder

4

In a separate large bowl mix the cheese, water and oil. Then add the mashed potato and mix all together

5

Combine wet & dry ingredients into a soft, smooth dough

6

Mould into small balls using your hands and transfer to the baking tray. Bake for 20 minutes until slightly golden

Brazilian Cheese Balls

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