Boil the potatoes until tender and then drain & mash
Pre heat the oven to 250 degrees and line a baking tray with parchment paper
In a small bowl, mix the flour, nutritional yeast, salt & baking powder
In a separate large bowl mix the cheese, water and oil. Then add the mashed potato and mix all together
Combine wet & dry ingredients into a soft, smooth dough
Mould into small balls using your hands and transfer to the baking tray. Bake for 20 minutes until slightly golden