Avocado & Lime Tart

AuthorJen BookerDifficultyIntermediate

Yields1 Serving
Prep Time15 mins

 100g coconut oil
 200g pitted dates
 125g unblanched almonds
 50g desiccated coconut
 50g dark chocolate
 4 ripe avocados
 Grated zest & juice of 4 limes
 150g agave or maple syrup

1

Melt the coconut oil in a saucepan

2

Brush the sides of a 20cm cake tin with some of the oil

3

Line the bottom of the tin with baking paper

4

Blitz the dates, almonds and coconut until fine

5

Add the chocolate and half the coconut oil

6

Blitz until combined and then spread out and press into the tin

7

Put in the fridge to cool

8

Blitz the avocado, lime zest & juice and the syrup with a pinch of salt until smooth

9

Pour over the base and put in the fridge for 4 hours

10

Scatter with grated chocolate before serving

Ingredients

 100g coconut oil
 200g pitted dates
 125g unblanched almonds
 50g desiccated coconut
 50g dark chocolate
 4 ripe avocados
 Grated zest & juice of 4 limes
 150g agave or maple syrup

Directions

1

Melt the coconut oil in a saucepan

2

Brush the sides of a 20cm cake tin with some of the oil

3

Line the bottom of the tin with baking paper

4

Blitz the dates, almonds and coconut until fine

5

Add the chocolate and half the coconut oil

6

Blitz until combined and then spread out and press into the tin

7

Put in the fridge to cool

8

Blitz the avocado, lime zest & juice and the syrup with a pinch of salt until smooth

9

Pour over the base and put in the fridge for 4 hours

10

Scatter with grated chocolate before serving

Avocado & Lime Tart

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