Spicy coconut more-than noodle soup

AuthorElisa BookerDifficultyIntermediate

Fragrant, spicy, all round delicious meal

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins

 2 nests rice noodles
 2 tsp oil
 2 birds eye chillies
 1 inch ginger chopped
 2 lemongrass stalks chopped
 2 shallots chopped
 300 ml coconut milk (or more if less heat preferred)
 1 lime
 600ml veggie stock
 2 tbsp vegan fish sauce (see separate recipe)
 1 tbsp brown sugar
 1/2 pack mushrooms
 puffed tofu (tofu squares tossed in corn flour and fried til golden)
 2 handfuls baby spinach
 Coriander to serve

1

Fry the shallots, ginger and chillies in oil in pan for two minutes

2

add lemon grass and cook for further few minutes until fragrant

3

add mushrooms and veggie stock - bring to boil

4

Add fish sauce and sugar and gently simmer for 5 minutes

5

Add coconut milk and simmer for further 5 minutes

6

Add lime and check for taste - add more coco milk if too spicy / add chillies if more heat required

7

Cook rice noodles and add to the soup

8

Add spinach and wilt

9

Serve in large bowls, top with the tofu puffs and chopped coriander

Ingredients

 2 nests rice noodles
 2 tsp oil
 2 birds eye chillies
 1 inch ginger chopped
 2 lemongrass stalks chopped
 2 shallots chopped
 300 ml coconut milk (or more if less heat preferred)
 1 lime
 600ml veggie stock
 2 tbsp vegan fish sauce (see separate recipe)
 1 tbsp brown sugar
 1/2 pack mushrooms
 puffed tofu (tofu squares tossed in corn flour and fried til golden)
 2 handfuls baby spinach
 Coriander to serve

Directions

1

Fry the shallots, ginger and chillies in oil in pan for two minutes

2

add lemon grass and cook for further few minutes until fragrant

3

add mushrooms and veggie stock - bring to boil

4

Add fish sauce and sugar and gently simmer for 5 minutes

5

Add coconut milk and simmer for further 5 minutes

6

Add lime and check for taste - add more coco milk if too spicy / add chillies if more heat required

7

Cook rice noodles and add to the soup

8

Add spinach and wilt

9

Serve in large bowls, top with the tofu puffs and chopped coriander

Spicy coconut more-than noodle soup

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