• ½ cup tamari soy sauce
• ⅓ cup water
• ⅓ cup natural peanut butter
• 3tbspmaple syrup
• 1tbspcider vinegar
• 1tbsptoasted sesame oil
• 1tbspminced ginger
• 3garlic cloves (crushed)
• 1lb whole wheat spaghetti
• 4red bell peppers chopped
• ½ bunch coriander, chopped
• 2large handfuls spinach, chopped
• ½ cup peanuts, chopped
• Crispy fried dried onions

Instructions

1. 1

   Place all sauce ingredients in a blender. Blend until smooth and creamy. Set aside

2. 2

   Bring a large pot of salted water to a boil. Add pasta and cook until al dente

3. 3

   Prep veggies and place in a large bowl.

4. 4

   Add noodles and sauce, tossing to combine

5. 5

   Serve warm or cold topped with the crispy onions