Asian Peanut Noodles

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Servings:

3

½ cup tamari soy sauce⅓ cup water⅓ cup natural peanut butter3 tbsp maple syrup1 tbsp cider vinegar1 tbsp toasted sesame oil1 tbsp minced ginger3 garlic cloves (crushed)1 lb whole wheat spaghetti4 red bell peppers chopped½ bunch coriander, chopped2 large handfuls spinach, chopped½ cup peanuts, choppedCrispy fried dried onions

1

Place all sauce ingredients in a blender. Blend until smooth and creamy. Set aside

2

Bring a large pot of salted water to a boil. Add pasta and cook until al dente

3

Prep veggies and place in a large bowl.

4

Add noodles and sauce, tossing to combine

5

Serve warm or cold topped with the crispy onions

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