By Jen Booker
April 4, 2017
Quick and easy mid week stir fry!
Make the noodles
1Cook the noodles according to the package's instructions. Once cooked, drain and plunge into a pan of cold water.
Cook the veg
1Slice all the veg
2Heat the sesame oil in a large frying pan or wok and cook the vegetables for 6-8 minutes.
Make the sauce
1Stir all the ingredients together. If it's too thick, stir in some hot water until it becomes a thick but smooth sauce.
2Stir half the sauce into the noodles and half into the veg, then mix everything together.
3Serve hot or cold (makes an amazing packed lunch served cold the next day!) To warm up, return to the frying pan and cook on a high heat for a couple of minutes until warmed through.