Vegan Tuna Mayo

By Jen Booker

April 8, 2018

Really tasty sandwich filling

  • Prep: 10 mins
  • Yields: 4 - 5 Sandwiches



1 can chickpeas 400g can

3 tablespoons vegan mayonnaise (See Vegan Aquafaba Mayo)

1 spring onion, finely chopped

18 capers finely chopped

2 teaspoons nutritional yeast

1 ½ teaspoons tamari or soy sauce

1/2 teaspoon crumbled dried nori seaweed (I blitz so it's nice and fine)

Small pinch salt and pepper to taste


Salad leaves

Tomatoes sliced

Bread of choice


1Drain and rinse the chickpeas, then coarsely mash them with a potato masher

2Add all remaining ingredients and mix to combine

3Serve on bread with salad leaves and tomatoes


1 Review


April 30, 2018

Fab sandwich filling!! Could easily add some more nori depending on how ‘fishy’ you like it.

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