

By Jen Booker
April 17, 2018
Quick, tasty midweek meal!
1In a large frying pan or wok, heat 2 tbsp of the oil over medium heat and add the garlic cloves and tofu chunks
2Drizzle 1 tablespoon of the soy sauce over the tofu and sauté until golden brown
3In a small bowl, whisk together the peanut butter, lime juice, sugar, sriracha, remaining soy sauce, and 1/4 cup of water
4Add the remaining 1 tbsp oil to a separate frying pan, add the broccoli and corn and fry until slightly charred
5Add the noodles and heat through
6Stir in the peanut butter mixture and add the tofu and cook through, about 5 minutes
7Garnish with sliced spring onions , chopped peanuts, coriander and crispy onions