Vegan Pad Thai

Directions

1In a large frying pan or wok, heat 2 tbsp of the oil over medium heat and add the garlic cloves and tofu chunks

2Drizzle 1 tablespoon of the soy sauce over the tofu and sauté until golden brown

3In a small bowl, whisk together the peanut butter, lime juice, sugar, sriracha, remaining soy sauce, and 1/4 cup of water

4Add the remaining 1 tbsp oil to a separate frying pan, add the broccoli and corn and fry until slightly charred

5Add the noodles and heat through

6Stir in the peanut butter mixture and add the tofu and cook through, about 5 minutes

7Garnish with sliced spring onions , chopped peanuts, coriander and crispy onions