Treacle soda bread
By Ralph Hubner
March 30, 2020
This is a simple to make soda bread which requires no yeast, kneading or proving, knocking back etc.
Just mix the ingredients, pour the dough and bake.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 1 two pound loaf.
11. Preheat the oven to 200C/180C fan/Gas 6 and grease a baking tray with butter. (See note below)
22. Mix all the bread ingredients together in a large bowl until a soft sticky dough is formed. Place the dough on a lightly floured surface and form into a round. Sprinkle the additional 1 tbsp of oats on top and transfer to the baking tray.
33 Bake for around 35 - 40 mins, or until golden brown and the bread sounds hollow when tapped on the bottom. Place on a wire rack to cool.
4Note. As the dough can be very sticky and hard to handle, if you have a silicon bread mould, or a lekue bread maker the dough can be poured directly into that.