By Elisa Booker
August 2, 2020
Healthy, uber tasty, quick-to-make meal!
For tikka masala paste
For tikka sauce
Serve with rice (adding 1/2 tsp turmeric and spinach to cooked rice works well!)
1First make the tikka paste by blending all ingredients (Leftover paste can be frozen)
2Pre-heat oven to 200 degrees
3Chop tofu into 16 squares and press with kitchen towel to remove excess water
4Fry tofu in 1tbsp oil until browned (around 10 minutes)
5Make tikka sauce by combining all ingredients (add more yoghurt for a milder sauce or more paste for spicier)
6Skewer tofu pieces and top with the tikka sauce - cook in oven for 8 minutes
7Meanwhile combine slaw ingredients and prepare rice.
8Serve and enjoy!