Sweet & Sour Tofu

By Jen Booker

June 5, 2018

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 2 big portions


1 block of firm tofu, cut into small squares

1/4 cup cornflour

3 tbsp grapeseed oil (or alternative)

3 cloves garlic, minced

1 tbsp chopped ginger

2 tbsp maple syrup

2 tbsp soy sauce

2 tbsp ketchup

1 tap sriracha

3 spring onions

180ml veg stock

Black sesame seeds


1Coat the tofu well with cornstarch.

2In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy.

3Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, spring onions and veg stock.

4Let it cook until it thickens. If it gets too thick, add some water

5Serve with rice


1 Review


June 22, 2018

So easy and very tasty!! Great with the fried rice 🙂

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