By Jen Booker
November 26, 2016
1Spiralize your courgette. Clean and dry. Chop your cabbage and shallot.
2Cook rice separately as you normally do
3Heat a wok or skillet to medium high or high and add in your tahini (make sure it's smooth and melted or creamy), sesame oil, tamari, garlic, and chilli flakes.
4Mix all together.
5Toss in your veggies and remaining ingredients and seasoning & spices.
6Stir fry all together for a few minutes until veggies are cooked and coated but not soggy.
7Remove and garnish with more chilli flakes and black pepper if desired.
This is a great quick midweek meal. It's quite salty so be careful with extra seasoning. I love this!