By Jen Booker
December 28, 2016
This is an amazing snack when you have people over or for dinner when you can't be bothered to cook a full meal!
Adjust the sriracha to taste as these are spicy!
From Thug Kitchen
1Heat oven to 220 degrees
2Grease a baking tin
3Whisk together the flour and water until it forms a smooth batter
4Mix in the cauliflower until coated and spread on the baking tin
5Roast for 15 - 20 mins, shaking half way through
6Mix all hot sauce ingredients in a pan and heat up until just a simmer then turn off
7Whisk together the peanut butter and water
8Then add all the other ingredients and mix up. Leave in the fridge
9After 15-20 mins tip the cauliflower into a bowl and mix with the hot sauce
10Put cauliflower back into the baking tin and cook for about another 5 minutes
11Serve with the satay sauce