By Jen Booker
December 28, 2016
This sauce can be used for nachos, on a baked potato, for cheese toasties, with pasta, on a burger, or for whatever you fancy!
It can be stored in the fridge and heated up again, you may just need to add a bit of water.
1Boil the cashews for 20 mins and drain
2Add the cashews the hot water, and all the remaining ingredients to a blender, and blitz until smooth
3Pour into a pan and heat over medium high heat, while stirring.
4As you stir it will start forming clumps, and then all of a sudden it will become gooey
5Continue to cook and stir for an additional 2 minutes to make sure it has firmed up completely