Melty vegan cheese sauce

Name: Melty vegan cheese sauce
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1/4 cup (30g) raw cashews; 1 cup hot water; 3 tbsp Tapioca flour; 3 tbsp nutritional yeast; 2 tbsp lemon juice; 1/2 - 1 tsp salt (this can be quite salty to add less if you're concerned); 1 tsp paprika; 1/4 tsp turmeric; 1/2 tsp onion powder; 1/4 tsp garlic powder; 1 0.5 tsp white miso paste; 1 tsp maple or agave syrup

Author

Jen Booker

Rating

Difficulty

Intermediate

This sauce can be used for nachos, on a baked potato, for cheese toasties, with pasta, on a burger, or for whatever you fancy! It can be stored in the fridge and heated up again, you may just need to add a bit of water. From itdoesnttastelikechicken

Ingredients

Yields

1/4 cup (30g) raw cashews
1cuphot water
3tbspTapioca flour
3tbspnutritional yeast
2tbsplemon juice
1/2 - 1 tsp salt (this can be quite salty to add less if you're concerned)
1tsppaprika
1/4 tsp turmeric
1/2 tsp onion powder
1/4 tsp garlic powder
10.5 tsp white miso paste
1tspmaple or agave syrup

Instructions

1
Boil the cashews for 20 mins and drain
2
Add the cashews the hot water, and all the remaining ingredients to a blender, and blitz until smooth
3
Pour into a pan and heat over medium high heat, while stirring.
4
As you stir it will start forming clumps, and then all of a sudden it will become gooey
5
Continue to cook and stir for an additional 2 minutes to make sure it has firmed up completely

Category: Uncategorized

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