Liquid Gold Sauce

By Jen Booker

January 29, 2020

Minimalist baker recipe. Sauce to go with anything!

  • Prep: 10 mins
  • Yields: 8 servings of 2tbsp

Ingredients

1/2 cup cooked chickpeas (rinsed and drained)

1 Tbsp nutritional yeast

2 small cloves garlic, skin removed

1 Tbsp lemon juice (or sub lime)

1 Tbsp tahini (or cashew butter)

1/4 tsp sea salt, plus more to taste

1/4 tsp ground turmeric

1/4 tsp curry powder

1/8 tsp ground cumin (for milder sauce, omit the cumin and use only curry powder)

1 dash cayenne pepper (optional // omit for less heat)

2 tsp maple syrup (plus more to taste)

1/3 cup water, plus more as needed

Directions

1Blitz all the ingredients together and season to taste

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