By Jen Booker
September 7, 2017
This is a vegan version of the cream sauce you get with the meatballs at ikea! Serve this over the veg balls you can buy from ikea or over anything that suits!
1Add all ingredients (except bay leaves, pepper & Soy sauce) to a nutri-bullet or similar powerful blender
2Blitz until vey smooth
3Add to a pan with bay leaves and heat, whisking until thick
4This will take about 5-7 minutes
5Add the pepper and soy sauce to taste